Because He First Fed Us: The Recipe Collection

By Anita Hinkeldey McVey

Book Overview

The best recipes are those that have been handed down from generation to generation.
Slight modifications may have been made along the way but the fundamental goodness of the meal remains. Whether you struggle making your way around a kitchen, are bored with the routine of your meals, or want to put a new twist on some old favorites, this collection of recipes will have you reaching for your apron.

From make-ahead favorites like: Chicken Essex CasseroleItalian Vegetable SoupOvernight Layered Salad, to impressively easy sides like: Beer BreadSugar & Spice PecansPickled Onions, to comforting desserts like: Peanut Butter BrowniesApple CrispOrange Pistachio Mug Cakes, you are sure to bring a smile to the faces of those at your table, and most especially, your own.

• Format: Paperback
• Language: English
• ISBN: B0CLYJZFL2
• ISBN13: 9798864541074
• Release Date: November 2023
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"