Beat the Wheat!: Easy and Delicious Wheat-Free Recipes for Kids with Allergies

by Chef Luca Della Casa, Katrina Jorgensen, Luca Della Casa

Can't eat wheat? Check out these reaction-free recipes Muffins, chicken strips, french toast, pizza--foods you thought were off-limits forever--are now back on the menu. Discover delicious food you can make and eat with a wheat allergy.

• Format: Hardcover
• Language: English
• ISBN: 1491480572
• ISBN13: 9781491480571
• Release Date: August 2016
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.2" x 9.3"
• Age Range: 8 to 14 years
• Grade Range: Grades 3 to 9