Bean Cuisine

by Janet Horsley

Book Overview

Janet Horsley describes the qualities of many varieties of bean and shows how they can play their part in a healthy and imaginative diet. Recipes include soups, salads, hot-pots and desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1853270725
• ISBN13: 9781853270727
• Release Date: April 1993
• Publisher: Prism Press
• Length: 144 Pages
• Weight: 0.44 lbs.

Customer Reviews

I have used this book for 10 years

I have used this book for about 10 years. The recipes taste good and it is one of my favorite cook books. All of the recipes are vegetarian and most of are vegan( or easily adapted to being vegan ). I liked that the recipes had serving suggestions for making complete meals. The book has an interesting history of legumes in addition to helpful information on identifying, preparing, storing, and cooking beans. I would buy this book again if a revised edition came out with only vegan recipes. The only other thing I would like to see is nutrition information with the recipies

A useful intro to Beans

This isn't a glamorous book but I did enjoy the recipes I made from it