Bean Cookery

by Sue Deeming

A book all about beans, how to cook them along with tested recipes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895860376
• ISBN13: 9780895860378
• Release Date: January 1980
• Publisher: HP Books
• Length: 160 Pages
• Weight: 3.00 lbs.

Customer Reviews

Totally Impressed!

From the very first page I was impressed with the contents of this unusual recipe book. Information on nutritional values, recipes from different countries, and variety ranging from entrees to desserts, All made from the lowly BEAN. I recommend it for everyday and company cooking!