Baco: Vivid Recipes from the Heart of Los Angeles

by Betty Hallock and Josef Centeno

Book Overview

130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking...

• Format: Hardcover
• Language: English
• ISBN: 1452154686
• ISBN13: 9781452154688
• Release Date: September 2017
• Publisher: Chronicle Books
• Length: 320 Pages
• Weight: 3.17 lbs.
• Dimensions: 1.3" x 8.3" x 11.2"