Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

by Ed Randolph

Book Overview

Immerse Yourself in the BBQ Road Trip of a Lifetime

Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer--from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country's best barbecue joints and the grilling legends behind them--as well as their iconic recipes for you to try at home.

Pop into Buxton Hall BBQ for a lesson on...

• Format: Paperback
• Language: English
• ISBN: 1624148131
• ISBN13: 9781624148132
• Release Date: May 2019
• Publisher: Page Street Publishing
• Length: 240 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"