Battersby: Extraordinary Food from an Ordinary Kitchen

by Andrew Friedman, Joseph Ogrodnek, Walker Stern

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed...

• Format: Hardcover
• Language: English
• ISBN: 1455553328
• ISBN13: 9781455553327
• Release Date: October 2015
• Publisher: Grand Central Life & Style
• Length: 352 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.1" x 8.5" x 10.9"