Batters and Breadings in Food Processing

by Karel Kulp

A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes. PuchasingLearn to select the ideal value-added ingredients and equipment for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0913250694
• ISBN13: 9780913250693
• Release Date: May 1990
• Publisher: American Association of Cereal Chemists
• Length: 276 Pages
• Weight: 0.05 lbs.