Basil to Thyme: Culinary Endeavors from the Garden to the Kitchen

by Tim Haas and Jan Beane

Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes. From the garden to the kitchen, Tim and Jan have captured the pleasure of growing, harvesting, and cooking with herbs.Basil to Thyme begins with explicit directions and suggestions for planning, planting, and cultivating your own fresh herbs. Then Tim and Jan move into the kitchen, to utilize each herb...

• Format: Paperback
• Language: English
• ISBN: 1932783113
• ISBN13: 9781932783117
• Release Date: December 2005
• Publisher: Sourcebooks
• Length: 322 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.1" x 10.1"