Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)

by Andrew Rea

NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.

In his wildly popular Basics with Babish...

• Format: Hardcover
• Language: English
• ISBN: 198216753X
• ISBN13: 9781982167530
• Release Date: October 2023
• Publisher: S&s/Simon Element
• Length: 464 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.3" x 8.3" x 10.1"