Basics: Desserts

by Caroline Bourgeois

Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.

With over 70 recipes, bake...

• Format: Hardcover
• Language: English
• ISBN: 196478610X
• ISBN13: 9781964786100
• Release Date: August 2025
• Publisher: Hardie Grant Books
• Length: 160 Pages