Basic Principles of Nutrition Science

by Barbara Kelly, Philip Carter, Jordan Moore

This book describes how nutrition is related to health, including risk of chronic disease.

Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.

• Format: Hardcover
• Language: English
• ISBN: 1787151670
• ISBN13: 9781787151673
• Release Date: January 2024
• Publisher: Kruger Brentt Publisher Uk. Ltd.
• Length: 516 Pages
• Weight: 2.44 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"