Basic Principles of Functional Food Science

by Danik M Martirosyan

Book Overview

Scientists, public health experts, food producers and consumers have united to generate research on functional food that allows the public to lessen pharmaceutical side effects and surgical costs in the treatment of serious illness. This book presents not only innovative functional food ideas for managing chronic illnesses, but also the processes and scientific research which lead to these modern yet time-honored treatment methods. This issue not...

• Format: Paperback
• Language: English
• ISBN: 1721961291
• ISBN13: 9781721961290
• Release Date: June 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 292 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"