Basic Japanese Cooking: Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home

by Ivan Verhelle

- Japanese cuisine explained by a top chef- Practical step-by-step photography- First title in a new and practical series about international cuisineWith this book you can compose the best Japanese dishes all by yourself. The Japanese kitchen is healthy, easy to prepare and, above all, very tasty. Ivan Verhelle, the chef from acclaimed Japanese restaurant Tanuki prepares the most delicious sushi, sashimi, soup, tempura dishes, teppanyaki... and explains...

• Format: Paperback
• Language: English
• ISBN: 9401432201
• ISBN13: 9789401432207
• Release Date: January 2016
• Publisher: Lannoo Publishers
• Length: 144 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.6" x 9.4"