Basic Issues of the History of Nutrition

by Karl Y. Guggenheim

Presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them; such as, the digestion of food, the utilisation of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9652238961
• ISBN13: 9789652238962
• Release Date: January 1
• Publisher: Magnes Press
• Length: 143 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.6" x 8.3"