Basic Hotel and Restaurant Accounting

by Raymond Cote

Book Overview

I bought this book for an online class. The material was spot on for what I needed to get an A in the class. I would recommend this book for anyone who wanted to learn about Basic Hotel and Restaurant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866122362
• ISBN13: 9780866122368
• Release Date: January 2002
• Publisher: Educational Institute of American Hotel & Mot
• Length: 364 Pages
• Weight: 1.40 lbs.
• Dimensions: 22.6" x 17.6" x 17.6"