Basic Cooking, All You Need to Really Cook Well in No Time at All

by Sebastian Dickhaut

If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760784396
• ISBN13: 9780760784396
• Release Date: December 2006
• Publisher: Barnes & Noble
• Length: 168 Pages
• Weight: 1.65 lbs.