Barolo

by Matthew Gavin Frank

Book Overview

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent...

• Format: Hardcover
• Language: English
• ISBN: 0803226748
• ISBN13: 9780803226746
• Release Date: April 2010
• Publisher: University of Nebraska Press
• Length: 246 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.4" x 8.7"