Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality

by Roxana Savin, Gustavo A. Slafer, Ignacio Romagosa, et al.

Find up-to-date information on barley for malting, food, and animal feed This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this...

• Format: Paperback
• Language: English
• ISBN: 1560229101
• ISBN13: 9781560229100
• Release Date: March 2002
• Publisher: CRC Press
• Length: 590 Pages
• Weight: 1.70 lbs.
• Dimensions: 6.0" x 9.0"