Barbecuing, Grilling, Smoking

by Bruce Aidells

Book Overview

An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260607
• ISBN13: 9781564260604
• Release Date: January 1994
• Publisher: California Culinary Academy
• Length: 127 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"

Customer Reviews

Absolutely wonderful

We have tried several of the recipes in this book. All of them were great. The instructions were easy to follow. I would recommend this book to anyone who cooks outdoors.

The Ultimate Guide to Outdoor Cooking

This book is the bible of outdoor cooking. Every recipe is a winner, and I have tried them all. Absolutely delicious!!! I need a new copy to replace the dog-eared one in my library.