The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter - Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts - the book's wide-ranging recipes span styles and techniques, from classic...