Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

by Robb Walsh

Book Overview

In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for...

• Format: Paperback
• Language: English
• ISBN: 0292752849
• ISBN13: 9780292752849
• Release Date: April 2013
• Publisher: University of Texas Press
• Length: 295 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 8.0" x 9.9"