Barbecue: A Savor the South Cookbook

by John Shelton Reed

Book Overview

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in...

• Format: Hardcover
• Language: English
• ISBN: 1469626705
• ISBN13: 9781469626703
• Release Date: March 2016
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 5.7" x 8.9"