Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties

by Kathy Wielech Patterson and Neal Patterson

Book Overview

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering...

• Format: Paperback
• Language: English
• ISBN: 1493044451
• ISBN13: 9781493044450
• Release Date: July 2019
• Publisher: Globe Pequot Press
• Length: 224 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 7.2" x 9.0"