Ballymaloe Seasons: Cooking from an Irish Country House

by Darina Allen

Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570981574
• ISBN13: 9781570981579
• Release Date: January 1997
• Publisher: Roberts Rinehart Publishers
• Length: 192 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 9.8" x 11.4"