Darina Allen's Ballymaloe Cooking School Cookbook

by Darina Allen

Book Overview

As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002

Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding of what makes food taste good. Now, readers everywhere can learn her techniques, tips, and shortcuts for creating delicious...

• Format: Hardcover
• Language: English
• ISBN: 1589800362
• ISBN13: 9781589800366
• Release Date: May 2002
• Publisher: Pelican Publishing Company
• Length: 640 Pages
• Weight: 4.98 lbs.
• Dimensions: 1.7" x 8.7" x 10.1"