Ballpark Cookbook the American League: Recipes Inspired by Baseball Stadium Foods

by Blake Hoena and Katrina Jorgensen

Book Overview

Forget peanuts and Cracker Jacks American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED...

• Format: Hardcover
• Language: English
• ISBN: 149148232X
• ISBN13: 9781491482322
• Release Date: January 2016
• Publisher: Capstone Press
• Length: 64 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 8.2" x 10.1"
• Age Range: 9 to 15 years
• Grade Range: Grades 4 to 10