Ball Canning Bible: A Foolproof Guide to Canning , 1st Edition

By Kathleen Peterson

canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN13: 9798499804728
• Release Date: January 1
• Publisher: Independently Published
• Length: 462 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.0"