Balinese Food: The Traditional Cuisine & Food Culture of Bali

by Vivienne Kruger

Book Overview

Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable...

• Format: Paperback
• Language: English
• ISBN: 080484450X
• ISBN13: 9780804844505
• Release Date: April 2014
• Publisher: Tuttle Publishing
• Length: 304 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.8" x 5.1" x 8.0"