Baking (The Carluccio's Collection)

by Antonio; Carluccio, Priscilla Carluccio, Priscilla Carluccio, Antonio

The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1899988785
• ISBN13: 9781899988785
• Release Date: January 2000
• Publisher: Quadrille Pub
• Length: 64 Pages
• Weight: 0.75 lbs.