Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar

by Joanne Chang

Book Overview

Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new...

• Format: Hardcover
• Language: English
• ISBN: 145213300X
• ISBN13: 9781452133003
• Release Date: April 2015
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 1.76 lbs.
• Dimensions: 0.8" x 7.6" x 9.1"