Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

by Lina Wallentinson

Book Overview

44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with...

• Format: Hardcover
• Language: English
• ISBN: 1510746285
• ISBN13: 9781510746282
• Release Date: April 2021
• Publisher: Skyhorse Publishing
• Length: 128 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.6" x 9.1"