Baking Problems Solved

by Stanley P. Cauvain, Linda S. Young, Linda Young, et al.

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with...

• Format: Hardcover
• Language: English
• ISBN: 0081007655
• ISBN13: 9780081007655
• Release Date: March 2017
• Publisher: Woodhead Publishing
• Length: 572 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.3" x 6.1" x 9.1"