Baking Low-Carb: Tasty Sugar-Free Desserts, Cookies, Candies and Breads

by Diana Lee

I have developed 130 recipes for cookies, cakes, pies, candy, muffins and breads that allow you to indulge yourself without hurting your new low carbohydrate lifestyle. I tried to keep the protein... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0967998808
• ISBN13: 9780967998800
• Release Date: August 1999
• Publisher: Morris Press Cookbooks
• Length: 64 Pages
• Weight: 0.35 lbs.