Baking Fundamentals

by Noble Masi, American Culinary Federation, Brenda Carlos

For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking. Drawing on the authors' expertise, The Principles of Baking: Baking Fundamentals explores the basics of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131183516
• ISBN13: 9780131183513
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 595 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.1" x 8.7" x 10.9"