Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

by Aaron Deter-Wolf and Tanya M. Peres

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States

Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern...

• Format: Hardcover
• Language: English
• ISBN: 0817319921
• ISBN13: 9780817319922
• Release Date: August 2018
• Publisher: University Alabama Press
• Length: 248 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"