Kitchenaid Baking Basics: Techniques for Perfect Baking

by Publications International

Book Overview

Have you ever wanted to learn the technique for rolling out pie dough? Do you wish freshly baked artisan bread was part of your culinary repertoire? Flaky pie crust, chewy yeast breads and so much... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1450800491
• ISBN13: 9781450800495
• Release Date: August 2010
• Publisher: Publications International
• Length: 192 Pages
• Weight: 1.73 lbs.