Baking at République: Masterful Techniques and Recipes

by Margarita Manzke and Betty Hallock

Book Overview

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES

For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner...

• Format: Hardcover
• Language: English
• ISBN: 039958059X
• ISBN13: 9780399580598
• Release Date: April 2019
• Publisher: Lorena Jones Books
• Length: 272 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 7.3" x 10.8"