Baking & Pastry: Mastering the Art and Craft

by Culinary Institute of America

Book Overview

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047005591X
• ISBN13: 9780470055915
• Release Date: May 2009
• Publisher: Wiley
• Length: 932 Pages
• Weight: 6.15 lbs.
• Dimensions: 1.9" x 8.5" x 11.2"