The Baker's Manual: 150 Master Formulas for Baking

by Nicole Rees and Joseph Amendola

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

• Format: Paperback
• Language: English
• ISBN: B006UF50ZE
• ISBN13: 9780471405252
• Release Date: September 2002
• Publisher: Wiley
• Length: 336 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 6.1" x 9.3"