Bakeology 101: Guide to Baking with S.T.E.A.M

by Amari Lee Goodson and Arkeria S Wright

Our purpose for writing this book is to share with you some of our favorite recipes in an innovative and spectacularly fun way teaching academic content areas, by connecting everyday skills like baking, to essentially increase student's confidence, mastery levels, and will to believe. This Recipe Book and S.T.E.A.M Guide can be used both in your kitchens and in your classrooms. Our plan for using this Bakeology 101 Guide is to engage you in our world...

• Format: Paperback
• Language: English
• ISBN: 107270367X
• ISBN13: 9781072703679
• Release Date: June 2019
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"