Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito, Tina Rupp

Book Overview

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584797215
• ISBN13: 9781584797210
• Release Date: October 2008
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.52 lbs.
• Dimensions: 1.0" x 9.3" x 9.2"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary