Baked Elements: Our 10 Favorite Ingredients

by Tina Rupp, Matt Lewis, Renato Poliafito, et al.

Book Overview

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.

In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon,...

• Format: Hardcover
• Language: English
• ISBN: 1584799854
• ISBN13: 9781584799856
• Release Date: September 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 224 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.1" x 9.4" x 9.0"