Bad Foods: Changing Attitudes about What We Eat

by Michael Oakes

Book Overview

Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural,...

• Format: Paperback
• Language: English
• ISBN: 1138507490
• ISBN13: 9781138507494
• Release Date: April 2018
• Publisher: Routledge
• Length: 154 Pages