Bacterial Starter Cultures for Food

by John S. Carman and Stanley E. Gilliland

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health...

• Format: Hardcover
• Language: English
• ISBN: 0849356865
• ISBN13: 9780849356865
• Release Date: October 1985
• Publisher: CRC Press
• Length: 216 Pages
• Weight: 1.60 lbs.