Bacon: A Savor the South Cookbook

by Fred Thompson

Book Overview

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet,...

• Format: Paperback
• Language: English
• ISBN: 1469674394
• ISBN13: 9781469674391
• Release Date: February 2023
• Publisher: University of North Carolina Press
• Length: 144 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"