Backroad Buffets and Country Cafes

by Don O'Briant

Once they dotted the landscape like McDonald's and Burger King. Every town big enough to have a stop sign (and some that didn't) boasted of one or more meat-and-three restaurants that featured country... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895872218
• ISBN13: 9780895872210
• Release Date: January 2003
• Publisher: John F. Blair, Publisher
• Length: 280 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.3" x 9.1"

Customer Reviews

What a delight!

I have used this book extensively in my travels throughout the South. In fact, I have planned some of my trips so that I can sample the delicious food found at the country cafes recommended by the author. My only complaint would be that the author has not come forth with a second book; I have some nominees for him!

A funny, useful and sometimes surprising gastronomic tour.

As is typical of his work, Don O'Briant has filled his latest book with humor, insight, creativity and accurate information. He's a well-known Atlanta journalist and has a reporter's discerning eye. But he's also a philosopher and a warm and sympathetic observer of the human condition. Gratefully, his restaurant reviews aren't like other people's. You feel like you're really there and can experience for yourself the people, smells and sights he describes. The inclusion of comments by notable Southernors is an original and effective device. You can tell that he is a down-to-earth (but incredibly observant) person who genuinely likes the places he went and the people he met. And, best of all, he's a great judge of food. Zagat, take notice! I recommend the book highly.