Chocolate Baking (The Baking Series)

by Linda Collister and Patrice de Villiers

A collection of easy to follow recipes for cooking with chocolate, aimed at both the beginner and the more experienced cook. This title is part of the BAKING SERIES of cookbooks. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1900518384
• ISBN13: 9781900518383
• Release Date: August 1997
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.78 lbs.