Baby, Let's Eat!

by Rena Coyle

Baby Let's Eat! offers home-cooked alternatives to commercially prepared baby foods that are as delicious as they are easy to prepare. Written by a professional chef with the help of a nutritionist,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 089480300X
• ISBN13: 9780894803000
• Release Date: January 1987
• Publisher: Workman Publishing
• Length: 128 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 8.4" x 8.0"

Customer Reviews

Super Great Cookbokk

I just love this cookbook! Its super informative and the recipes great! I love that the none babies in the house can enjoy the food as much as the baby. I also loved learning about incorporating spices into baby's diet. The california chicken with avacado is great.

It worked for us.

I used this book as a reference and guide in creating a diet for my son from the moment he was born. He is now 12 years old and eats almost any vegetable (as long as it's cooked well), fruit, or grain without coaxing. He is not overweight and enjoys and appreciates a well thought out meal. I think this book is a good start on the road to healthy dietary habits.

So far, great for new eaters!

Has many good recipes for steaming veggies and fruits in combination with other fruits and veggies. Most can be eaten by family and leftovers frozen. Easy to follow directions. AND the book lays flat when you have it open to a recipe! No more loosing your place! I bought two other baby food books and this one is by far the best I got. Great deal!

Great for Vegetarian families!

I've searched for good toddler cookbooks, and Coyle's is one of the best. I've substituted items and made great vegan Shephard's Pie, soups, and goodies. I've suggested this book to all of my friends who have toddlers. The dishes also work well as food for the entire family. Enjoy!

Great book even after 12 years!

I bought this book when I was pregnant with my first child. Now, 12 years later, I still refer to it for ideas, inspiration and recipes. I'm glad to see it is still in print as I refer people to it all the time!