Baby Greens: A Live-Food Approach for Children of All Ages

by Michaela Lynn and Michael Chrisemer

'Baby Greens' supports & empower parents in establishing healthy patterns of eating & living in both themselves & their kids via the raw foods dominant diet. The book begins with the recognition that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583941371
• ISBN13: 9781583941379
• Release Date: October 2005
• Publisher: Frog in Well
• Length: 192 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 6.4" x 8.8"

Customer Reviews

Fantastic Book

I was frustrated with most of the books out there on how to make baby food and food for toddlers. When I read "Baby Greens" I found it to be informative in reasons to use raw foods for digestion and health. She had a lot of supported research which I found helpful. Additonally, the recipes were well received by my infant son, who had been on mainly breast milk since birth. Since beginning solid foods I have found he does not have a "sweet tooth" that my pediatrician was concerned about with a fruit heavy beginning to solid foods. He does like his fruit. He also likes a wide variety of vegetables, cheese, nuts, grains, lentils, pulses and meat. Interestingly, he is not a fan of heavily processed foods. Given the climate of food security these days I think this is a good thing! I would definltely recommend this book to anyone, and have to all of my newly pregnant friends!

Great information and easy to read!!!

I was very sceptical of ordering this book as it had mixed reviews. I owe many raw food books and have been using them for 3 years now. That said, I really enjoyed this one! My husband and I are 80%+ raw and its a bit more challenging with our 4 year old. With this book- the great recipies I try- she loves and its easier to transition her to being mostly on living foods! YES I do recommend it!

Micky is amazing!

Micky (Michaela Lynn) was running a vegan daycare in the small town where I live, and all the kids loved her. Even kids who aren't vegetarian and whose parents tought they didn't like vegetables enjoyed the food and starting asking for raw veggie snacks! I couldn't say enough good about Micke and her book. A must for any parent!

I cannot recommend it enough!

Baby Greens is a delightful and informative book on adding raw foods into the diet of children. In the introduction, author Michaela Lynn describes her search for answers about raw foods first for herself and later for babies and kids. She mentions her frustration at not finding a book on those topics. She finally comes to realize that she is supposed to write that book! Lynn makes it clear that Baby Greens is not meant to promote a rigid diet but rather to help families of all dietary persuasions add more living foods to their repertoire. Part one of Baby Greens is a collection of essays on health and bioenergetic nutrition written by Michael Chrisemer, N.C. Chrisemer's essays are readable and educational. He covers a variety of topics ranging from enzymes, toxins, sea vegetables, vitamins, and water to breastfeeding. Each essay is short and to the point. They are packed with information that will inspire the reader to explore each topic more in-depth. I was fascinated to learn about the homeopathic qualities of sea vegetables. I was likewise pleased to read that Chrisemer makes correlations between breastfeeding behavior and later eating habits. His bits of wisdom make perfect sense to me. In his essay "Putting it All Together," Chrisemer discusses children and their need for autonomy. He shares an anecdote about a pudding pie he craved after seeing a TV commercial. Instead of denying him the experience of the pie, his mother bought it for him. He found the pie to be much different from his expectations and he never asked for another. Had his mother denied him that experience, he might have missed out on an important opportunity for growth. Part two of Baby Greens is all about food recipes and activities. This is where the book really shines. Each page is filled with whimsical drawings, helpful hints and great recipes. Lynn covers everything from pregnancy nutrition to feeding a baby old who is enough for solids to getting your bigger kid to help prepare the meal. I decided to truly put this book to the test. I would need to prepare and consume (with my kids of course!) as many of the meals as possible. We started out by making Cupid's Soup from page 72. This is a delicious mixture of beets and apples that my children both happily gobbled up. The next recipe we tried was from page 92, the carrot-raisin salad. This is a twist on the traditional made with mayonnaise. The flavor of this new carrot raisin salad is fantastic! I made it for a playgroup, and it was very well received by everyone. Since I've had the book, I've made about a half dozen of the recipes and have been very pleased with all of them. I also found the games and resources in the back of the book to be especially fun and helpful. I even located a source for organic avocados right down the road from me. Baby Greens is such a lovely book and should be in the library of every new parent. The authors are never judgmental. They offer gentle suggestions for improving on current d